It’s 3.14 – what better way to celebrate Pi Day than with sweet and savory pies in the Pacific Café.
Check out what Chef Alberto has created:
Sheppard’s Pie
certified humane ground beef, parsley and garlic potatoes
with oven-roasted local cauliflower
Chicken Pot Pie Soup
with a pastry puff
Looking for the sweet stuff? Sweetcie Pies will be onsite offering house-baked pies to take home.