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St. Patrick’s Day
March 16, 2018 @ 11:30 am - 1:30 pm
It’s your lucky day!
Chef Alberto has planned a traditional Irish menu. Join us for your St. Patrick’s Day favorites.
ON THE MENU:
CRAFTED | Corned Beef and Cabbage Dinner
apples, rainbow carrots and petite fingerling potatoes and parsley
BUILT | Corned Beef Panini
sauerkraut, yellow mustard, locally-crafted marble rye
MARKET GRILL | Guinness Burger
caramelized onions, grain mustard, humane beef burger
on a locally crafted roll with malt vinegar house-made chips
SOUP | Beer and Cheese Soup