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Earth Day
April 20, 2018 @ 11:30 am - 1:30 pm
Leave no leaf, stem, bone, or rind behind this Earth Day!
Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy carrot tops to woody broccoli stalks.
Click HERE for tips on how to make the perfect stock and more zany ways to get scrap-happy!