Pacific Café

Tuesday, November 19

Breakfast Served from 6:45 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Open 6:45 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 6:45 am - 10:00 am
Lunch Mon/Fri, 11:00 am - 1:30 pm
Lunch Tue-Thu, 11:00 am - 2:00 pm
Open Mon-Fri, 6:45 am - 2:00 pm

Pacific Café is located in the Pacific building and is accessible via the covered walkways that connect the office buildings to the Central Green. The café features full breakfast and lunch menus for dining-in or take-out.

Food stations

Hearth - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Market Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California-style preparation.

Action - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Built- Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Tossed - Made-to-order hand tossed salads available in full and half size portions. Choose from one of the classic favorites: Southwestern Chicken, Chicken Caesar, Granny Smith Apple, Chef, Mediterranean Chicken, or customize one to suit your personal taste.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Fresh - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Kettles - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

Food stations

Hearth - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Action - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Built- Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Fresh - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Kettles - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

Stay Fresh

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Fast and easy, placing your café order can be done in a few clicks from your desktop, mobile device, or café kiosk.

Start your order

Have questions?
Visit our Mobile Ordering FAQs

Breakfast

Market Grill

reg.5.45

egg, cheese + bacon on a local buttery croissant + side of fruit

Breakfast Grill

1 slice1.45
2 slices2.90

50 cal.

1 slice1.45
2 slices2.90

380 cal.

reg.2.00

20 cal.

reg.1.85

160 cal.

reg.1.85

290 cal.

reg.1.85

70 cal.

reg.1.85

60 cal.

reg.1.95

180 cal.

reg.1.95

270 cal.

reg.3.50

280 cal.

reg.3.65

200 cal.

reg.4.20

170 cal.

reg.4.40

100 cal.

reg.4.40

220 cal.

reg.3.85

350 cal.

Omelet Bar

reg.3.45/3.65/3.85

50 cal.

reg.4.20/4.40/4.60

15 cal.

5 cal.

10 cal.

san diego specialty

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

70 cal.

110 cal.

80 cal.

35 cal.

1 x 1 sec spray

0 cal.

5 cal.

Fresh

50 cal.

Beverage

35 cal.

110 cal.

reg.1.50

10 cal.

reg.1.74

0 cal.

reg.1.89

0 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

15 cal.

25 cal.

Breakfast Speed Bar

each2.30

180 cal.

reg.1.15

60 cal.

reg.3.00

70 cal.

reg.1.80

160 cal.

reg.1.85

290 cal.

reg.1.95

180 cal.

reg.3.80

300 cal.

reg.3.50

530 cal.

reg.3.50

560 cal.

Cereal and Toast Bar

100 cal.

reg.0.59

20 cal.

reg.0.59

60 cal.

40 cal.

reg.0.59

50 cal.

45 cal.

40 cal.

reg.1.90

200 cal.

reg.1.90

100 cal.

reg.1.90

100 cal.

reg.1.90

120 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.90

130 cal.

reg.1.70

320 cal.

reg.1.70

340 cal.

reg.1.70

340 cal.

reg.1.70

310 cal.

reg.1.70

340 cal.

reg.1.70

290 cal.

reg.1.70

350 cal.

reg.1.70

340 cal.

reg.1.70

320 cal.

reg.1.70

340 cal.

80 cal.

90 cal.

0 cal.

70 cal.

25 cal.

15 cal.

reg.2.00

450 cal.

reg.2.00

410 cal.

reg.2.00

560 cal.

reg.2.00

530 cal.

reg.2.00

570 cal.

reg.2.00

560 cal.

reg.2.00

480 cal.

Fruit and Yogurt Bar

reg.0.40/oz

40 cal.

reg.0.40/oz

60 cal.

reg.0.40/oz

50 cal.

reg.0.40/oz

50 cal.

reg.0.40/oz

40 cal.

reg.0.40/oz

1/4 cup

10 cal.

reg.0.40/oz

1/4 cup

20 cal.

reg.0.40/oz

30 cal.

reg.0.40/oz

1/4 cup

10 cal.

reg.0.40/oz

1 each

60 cal.

reg.0.40/oz

1/4 cup

15 cal.

reg.0.40/oz

1/4 cup

10 cal.

reg.0.40/oz

1/4 cup

10 cal.

Breakfast Grill

100 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

90 cal.

vr green farms inc.

100 cal.

vr green farms inc.

15 cal.

vr green farms inc.

60 cal.

160 cal.

80 cal.

180 cal.

110 cal.

35 cal.

110 cal.

160 cal.

110 cal.

0 cal.

40 cal.

Smoothies

reg.3.50

san diego specialty

120 cal.

reg.3.50

san diego specialty

100 cal.

reg.3.50

vr green farms inc.

230 cal.

reg.3.50

san diego specialty san diego specialty san diego specialty

190 cal.

reg.3.50

weiser family farms

210 cal.

Cereal and Toast Bar

reg.2.00

130 cal.

reg.2.00

110 cal.

Lunch

Chef's Choice

reg.9.99

with purple cauliflower tabbouleh, rice pilaf, hummus + pita

Tossed

reg.4.39/6.39

chicken, Mandarin oranges, apples, toasted pecans, feta, cranberries, pomegranate, citrus champagne

Deli

reg.6.80

house roasted turkey, cranberry chutney, organic arugula, roasted garlic aioli + harvati cheese served on a locally crafted whole wheat bread

reg.6.80

locally sourced Meiji tofu, cranberry chutney, organic arugula, roasted garlic aioli + harvati cheese served on a locally crafted whole wheat bread

Pizza

1 slice2.25
2 slices4.50

pepperoni, cheese + veggie

Farm to Fork

reg..50 ounce

seasonal and locally grown items featuring an assortment of hot and cold composed salads and sides with minimally processed ingredients from local farms and ranches

Soup

Cup2.95
Bowl6.80

( contains dairy)

reg.2.95/6.80

reg.0.75

Tossed

reg.7.00

vr green farms inc.

500 cal.

reg.7.00

apple vr green farms inc.

450 cal.

130 cal.

Market Grill

reg.4.80

320 cal.

reg.4.55

340 cal.

reg.2.75

230 cal.

reg.4.40

300 cal.

reg.5.00

400 cal.

reg.5.10

370 cal.

reg.5.45

430 cal.

reg.5.80

700 cal.

reg.5.65

580 cal.

reg.3.00

480 cal.

reg.7.40

390 cal.

reg.5.65

550 cal.

reg.3.45

410 cal.

reg.2.99

190 cal.

reg.3.55

140 cal.

reg.2.00

130 cal.

reg.3.15

310 cal.

reg.4.40

110 cal.

reg.2.74

230 cal.

reg.1.85

130 cal.

1/2 cup

140 cal.

110 cal.

120 cal.

300 cal.

200 cal.

350 cal.

240 cal.

120 cal.

0 cal.

5 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

1 tbsp

0 cal.

reg.1.95

150 cal.

reg.1.95

170 cal.

reg.1.95

200 cal.

150 cal.

200 cal.

160 cal.

0 cal.

5 cal.

35 cal.

110 cal.

90 cal.

100 cal.

110 cal.

reg.3.10

190 cal.

reg.8.50

620 cal.

Omelet Bar

5 cal.

Fresh

50 cal.

reg.0.50/oz

1 fl oz

180 cal.

reg.0.50/oz

290 cal.

reg.0.50/oz

45 cal.

reg.0.50/oz

260 cal.

reg.0.50/oz

260 cal.

reg.0.50/oz

250 cal.

reg.0.50/oz

25 cal.

reg.0.50/oz

15 cal.

reg.0.50/oz

10 cal.

reg.0.50/oz

60 cal.

reg.0.50/oz

5 cal.

reg.0.47/oz

1/4 cup

10 cal.

reg.0.50/oz

15 cal.

reg.0.50/oz

25 cal.

reg.0.50/oz

50 cal.

reg.0.50/oz

15 cal.

reg.0.50/oz

10 cal.

20 cal.

reg.0.50/oz

35 cal.

reg.0.50/oz

45 cal.

reg.0.50/oz

60 cal.

reg.0.50/oz

1 tbsp

50 cal.

reg.0.50/oz

1 tbsp

50 cal.

reg.0.50/oz

1 tsp

30 cal.

reg.0.50/oz

90 cal.

20 cal.

80 cal.

reg.0.50/oz

45 cal.

reg.0.50/oz

20 cal.

35 cal.

reg.0.50/oz

40 cal.

reg.0.50/oz

60 cal.

Ovens

reg.2.25/4.50

60 cal.

Beverage

35 cal.

110 cal.

reg.1.50

10 cal.

reg.1.74

0 cal.

reg.1.89

0 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

15 cal.

25 cal.

reg.1.50

210 cal.

reg.1.50

200 cal.

reg.1.50

230 cal.

reg.1.50

200 cal.

reg.1.50

200 cal.

reg.1.50

200 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

10 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

Cereal and Toast Bar

100 cal.

40 cal.

45 cal.

40 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.48

120 cal.

reg.0.90

130 cal.

reg.1.70

320 cal.

reg.1.70

340 cal.

reg.1.70

340 cal.

reg.1.70

310 cal.

reg.1.70

340 cal.

reg.1.70

290 cal.

reg.1.70

350 cal.

reg.1.70

340 cal.

reg.1.70

320 cal.

reg.1.70

340 cal.

80 cal.

90 cal.

0 cal.

25 cal.

Fruit and Yogurt Bar

15 cal.

25 cal.

15 cal.

80 cal.

Sweet Escape

reg.1.30

370 cal.

reg.1.15

250 cal.

reg.3.35

400 cal.

reg.3.35

330 cal.

Deli

0 cal.

90 cal.

70 cal.

45 cal.

70 cal.

40 cal.

130 cal.

120 cal.

150 cal.

160 cal.

220 cal.

170 cal.

210 cal.

150 cal.

0 cal.

5 cal.

0 cal.

80 cal.

100 cal.

110 cal.

Smoothies

reg.3.50

san diego specialty

120 cal.

reg.3.50

san diego specialty

100 cal.

reg.3.50

vr green farms inc.

230 cal.

reg.3.50

san diego specialty san diego specialty san diego specialty

190 cal.

reg.3.50

weiser family farms

210 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Organic

Locally Crafted

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Doug DiGiovanni

General Manager

Telephone (949) 975-6790
douglas.digiovanni@cafebonappetit.com
Anthony Santos

Executive Chef

Telephone (949) 975-6790
anthony.santos@cafebonappetit.com

Meet the team