Pacific Café

Pacific Café

Wednesday, January 15
  • Breakfast Served from 6:45 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 6:45 am - 10:00 am
  • Lunch     Mon/Fri, 11:00 am - 1:30 pm
  • Lunch     Tue-Thu, 11:00 am - 2:00 pm
  • Open     Wed/Fri, 6:45 am - 1:00 am

Pacific Café is located in the Pacific building and is accessible via the covered walkways that connect the office buildings to the Central Green. The café features full breakfast and lunch menus for dining-in or take-out.

Food stations


Hearth - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Market Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California-style preparation.

Action - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Built- Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Tossed - Made-to-order hand tossed salads available in full and half size portions. Choose from one of the classic favorites: Southwestern Chicken, Chicken Caesar, Granny Smith Apple, Chef, Mediterranean Chicken, or customize one to suit your personal taste.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Fresh - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Kettles - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

Stay Fresh

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Breakfast

Breakfast Grill

  • 1 slice1.45
  • 2 slices2.90
50 cal.
  • 1 slice1.45
  • 2 slices2.90
380 cal.
  • reg.2.00
20 cal.
  • reg.1.85
160 cal.
  • reg.1.85
290 cal.
  • reg.1.85
70 cal.
  • reg.1.85
60 cal.
  • reg.1.95
180 cal.
  • reg.1.95
270 cal.
  • reg.3.50
280 cal.
  • reg.3.65
200 cal.
  • reg.4.20
170 cal.
  • reg.4.40
100 cal.
  • reg.4.40
220 cal.
  • reg.3.85
350 cal.

Omelet Bar

  • reg.3.45/3.65/3.85
50 cal.
  • reg.4.20/4.40/4.60
15 cal.
5 cal.
5 cal.
10 cal.
san diego specialty
5 cal.
5 cal.
0 cal.
10 cal.
0 cal.
110 cal.
70 cal.
110 cal.
80 cal.
35 cal.
1 x 1 sec spray
0 cal.
5 cal.

Fresh

50 cal.

Beverage

35 cal.
110 cal.
  • reg.1.50
10 cal.
  • reg.1.74
0 cal.
  • reg.1.89
0 cal.
  • reg.1.60
110 cal.
  • reg.1.60
140 cal.
15 cal.
15 cal.
25 cal.

Breakfast Speed Bar

  • each2.30
180 cal.
  • reg.1.15
60 cal.
  • reg.3.00
70 cal.
  • reg.1.80
160 cal.
  • reg.1.85
290 cal.
  • reg.1.95
180 cal.
  • reg.3.80
300 cal.
  • reg.3.50
530 cal.
  • reg.3.50
560 cal.

Cereal and Toast Bar

100 cal.
  • reg.0.59
20 cal.
  • reg.0.59
60 cal.
40 cal.
  • reg.0.59
50 cal.
45 cal.
45 cal.
40 cal.
  • reg.1.90
200 cal.
  • reg.1.90
100 cal.
  • reg.1.90
100 cal.
  • reg.1.90
120 cal.
  • reg.0.48
120 cal.
  • reg.0.48
120 cal.
  • reg.0.48
120 cal.
  • reg.0.48
120 cal.
  • reg.0.90
130 cal.
  • reg.1.70
320 cal.
  • reg.1.70
340 cal.
  • reg.1.70
340 cal.
  • reg.1.70
310 cal.
  • reg.1.70
340 cal.
  • reg.1.70
290 cal.
  • reg.1.70
350 cal.
  • reg.1.70
340 cal.
  • reg.1.70
320 cal.
  • reg.1.70
340 cal.
80 cal.
90 cal.
0 cal.
70 cal.
25 cal.
15 cal.
  • reg.2.00
450 cal.
  • reg.2.00
410 cal.
  • reg.2.00
560 cal.
  • reg.2.00
530 cal.
  • reg.2.00
570 cal.
  • reg.2.00
560 cal.
  • reg.2.00
480 cal.

Fruit and Yogurt Bar

  • reg.0.40/oz
40 cal.
  • reg.0.40/oz
60 cal.
  • reg.0.40/oz
50 cal.
  • reg.0.40/oz
50 cal.
  • reg.0.40/oz
40 cal.
  • reg.0.40/oz
1/4 cup
10 cal.
  • reg.0.40/oz
1/4 cup
20 cal.
  • reg.0.40/oz
30 cal.
  • reg.0.40/oz
1/4 cup
10 cal.
  • reg.0.40/oz
1 each
60 cal.
  • reg.0.40/oz
1/4 cup
15 cal.
  • reg.0.40/oz
1/4 cup
10 cal.
  • reg.0.40/oz
1/4 cup
10 cal.

Lunch

Chef's Choice

  • reg.9.99
lemon rice pilaf, white wine spinach parmesan cream sauce + mixed vegetables

Tossed

  • reg.5.85/7.85
chickpeas, cucumber, tomatoes, red bell pepper, red onion, country olives, feta cheese, baby kale + lemon thyme vinaigrette
  • reg.5.85/7.85
chickpeas, cucumber, red bell pepper, tomatoes, red onion, country olives, feta cheese, baby kale + lemon thyme vinaigrette

Deli

  • reg.7.80
turkey, bacon, local tomato, lettuce, lemon aioli + chunky avocado spread served on a fresh locally crafted sourdough bread
  • reg.7.80
tofu, portobello, local tomato, lettuce, lemon aioli + chunky avocado spread served on a fresh locally crafted sourdough bread

Market Grill

  • reg.4.99
  • reg.5.25
served on your choice of locally crafted bread
  • reg.5.10/6.50
served on your choice of locally crafted bread
  • reg.3.20
served on your choice of locally crafted bread
  • reg.5.65
served on your choice of locally crafted bread
  • reg.3.15
made with your choice of bread, cheese + protein
  • reg.2.80
your choice of French fries, sweet potato fries or curly fries

Pizza

  • 1 slice2.25
  • 2 slices4.50
pepperoni, cheese + veggie

Breakfast Grill

  • reg.7.25
flour tortilla, scrambled egg, avocado spread, beef, pepper jack cheese + fire roasted tomato salsa

Farm to Fork

  • reg..50 ounce
seasonal and locally grown items featuring an assortment of hot and cold composed salads and sides with minimally processed ingredients from local farms and ranches

Soup

  • reg.2.95/6.80
(Dairy-free)
  • Cup2.95
  • Bowl6.80
  • reg.0.75
does not contain dairy

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