Pacific Café

Pacific Café

Friday, January 24
  • Breakfast Served from 6:45 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 6:45 am - 10:00 am
  • Lunch     Mon/Fri, 11:00 am - 1:30 pm
  • Lunch     Tue-Thu, 11:00 am - 2:00 pm
  • Open     Wed/Fri, 6:45 am - 1:00 am

Pacific Café is located in the Pacific building and is accessible via the covered walkways that connect the office buildings to the Central Green. The café features full breakfast and lunch menus for dining-in or take-out.

Food stations


Hearth - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Market Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California-style preparation.

Action - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Built- Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Tossed - Made-to-order hand tossed salads available in full and half size portions. Choose from one of the classic favorites: Southwestern Chicken, Chicken Caesar, Granny Smith Apple, Chef, Mediterranean Chicken, or customize one to suit your personal taste.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Fresh - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Kettles - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

Stay Fresh

ORDER AHEAD

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Breakfast

Breakfast Special

  • reg.6.80
fried egg, chorizo, potato, pinto beans, shredded cabbage, queso fresco, guajillo sauce + telera bread

Lunch

Chef's Choice

  • reg.10.25
beef, shredded romaine, cilantro rice, black beans, guacamole + tomatillo sauce

Tossed

  • regular5.85
  • large7.85
crisp romaine, skip jack tuna, hard-boiled eggs, green beans, cucumber, country olives + oven roasted potatoes tossed in an herb dijon vinaigrette
  • regular5.85
  • large7.85
crisp romaine, Meiji tofu, hard-boiled eggs, green beans, cucumber, country olives + oven roasted potatoes tossed in an herb dijon vinaigrette

Deli

  • reg.6.80
pit ham, mortadella, salami, provolone cheese, lettuce, tomato, + olive tapenade spread served on a locally crafted roll
  • reg.6.80
provolone cheese, lettuce, tomato, + olive tapenade spread served on a locally crafted roll

Market Grill

  • reg.4.99
  • reg.5.25
served on your choice of locally crafted bread
  • reg.5.10/6.50
served on your choice of locally crafted bread
  • reg.3.20
served on your choice of locally crafted bread
  • reg.5.65
served on your choice of locally crafted bread
  • reg.3.15
made with your choice of bread, cheese + protein
  • reg.2.80
your choice of French fries, sweet potato fries or curly fries

Pizza

  • 1 slice2.25
  • 2 slices4.50
pepperoni, cheese + veggie

Farm to Fork

  • reg..50 ounce
seasonal and locally grown items featuring an assortment of hot and cold composed salads and sides with minimally processed ingredients from local farms and ranches

Soup

  • Cup2.95
  • Bowl6.80
  • Cup2.95
  • Bowl6.90
  • reg.0.75

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team