Protein works to build and maintain muscles as well as keep your hair, skin, and nails healthy and strong. But eating meat isn’t always necessary to reap these benefits — plant proteins deliver as well!
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Smokey ground tofu makes the perfect filling for a satisfying, plant-centric taco. Topped with your favorite vegetables and condiments to create a balanced meal.
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A gourmet version of ketchup that is tasty with no added sugar, unlike most commercial brands. Makes about 6 cups 1 large red onion, chopped 1 small fennel bulb, chopped...
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Fight stress this holiday season with comforting spinach and lentil soup.
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Elevate your sweet potatoes this holiday season to take the emphasis off meat. Learn to bake, stuff, and drizzle this gorgeous side dish — which can also be featured as a main course.
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Easy and healthy, these Bat Energy Bites are the perfect snack to make this spooky season – full of oats, protein, cocoa powder, and other energy boosting ingredients!
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We used the Seafood Watch App to build a grocery guide so that you can keep sustainability in mind when shopping for seafood, particularly with an eye for minimizing food waste.
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All your favorite falafel flavors on a bun! This savory, herbaceous, chickpea burger comes together in less than 20 minutes.
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With flaky pastry crust, strawberry preserves, and vanilla icing, making your own pastry dough is therapeutic and gives you the freedom to fill your “pop-tart” anyway you wish.
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Explore the versatility of a common local ingredient with a simple set of recipes to mash, chip, or grill beets with unique, globally inspired flavors.
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Please a crowd any hour of the day with these non-traditional ‘charcuterie’ board ideas.
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