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The annual Eat Local Challenge is an exciting opportunity as a chef offer a greater awareness about the food I serve and menu for my guests. It allows me to...

Hey there from the innovative Pacific Café! I know many of you have been down and have noticed the cool technology we have added, including vibrant digital signage as well...

Congratulations to this years Chili Cook-off Winner, Hector Gonzalez! He spiced up the competition with his famous Pork Chili Verde. In case you didn’t get enough, this kickin’ chili will...

This summer in Irvine, Chef Alberto and I were given the unique opportunity to spend time teaching in our CG community. Chef held his Grilling with Chef Event where he...

Which is more “environmentally friendly”: A paper or a plastic bag? A soda in an aluminum can, a styrofoam cup, or a corn-based cup? The answers may seem obvious (the...

Have a RAD DAD? Our chefs are hand-crafting savory house-made barbecue sauces and rubs just in time for Father’s Day. Available in the Pacific  the week of June 11. Quantities...

Beginning this June, the Pacific Cafe is pleased to bring you delicious locally-crafted cookies by premier Los Angeles artisan bakery, The Larder Baking Company. ABOUT THE LARDER BAKING COMPANY Since...

For Cubans, food is a complex story — a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance....

Since I am a native New Englander and a chef at heart, I have a sweet spot for Thanksgiving. I love everything about it! From the turkey to the stuffing...

Fair Trade Offers Producers and Farmers: Stable Prices. A Fair Trade minimum price covers the cost of sustainable production, even when world market prices fall. Potential for Community Investment. A...

When I started working for Bon Appétit back in 1999, I never would’ve imagined that I would get the opportunity to work with and learn from so many different people,...