Please join us in the Pacific Café for our Holiday Harvest Meal!
CHEF’S PLATE Carved Turkey with pomegranate glaze, roasted garlic mashed potatoes, glazed carrots, cornbread stuffing, sage gravy, and cranberry sauce
SALADS TOO Herb-Roasted Chicken baby mixed greens, pomegranate seeds, granny smith apple, celery, goat cheese, and cider vinaigrette
DELI Roast Beef Panini
blue cheese spread, arugula, balsamic red onions on local ciabatta
MARKET GRILL roasted sweet potatoes, green bean casserole
and grain mustard
SOUP Turkey Chowder