- This event has passed.
Welcome Spring
March 20, 2018 @ 11:30 am - 1:30 pm
Spring has sprung!
Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch.
ON THE MENU
CRAFTED | Stuffed Red Bell Pepper
bulghur wheat and sausage topped with a sunny-side-up cage-free egg
+ sausage gravy, blueberry polenta, and seasoned green beans
TOSSED | Prosciutto Melon Salad
arugula, parmesan, short brined red onion, tomato, balsamic reduction
MARKET GRILL | Buffalo Chicken Sandwich
lettuce, tomato, house-made ranch on a locally crafted ciabatta roll
+ a spring salad