It's your lucky day! Chef Alberto has planned a traditional Irish menu.  Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, rainbow carrots and petite fingerling potatoes and parsley BUILT | Corned Beef Panini sauerkraut, yellow mustard, locally-crafted marble rye MARKET GRILL | Guinness Burger caramelized onions, grain […]