Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with a sunny-side-up cage-free egg + sausage gravy, blueberry polenta, and seasoned green beans TOSSED | Prosciutto Melon Salad arugula, parmesan, short brined red onion, tomato, balsamic […]