Asian American and Pacific Islander Month with LEAP, a Capital Community
Celebrate Asian American and Pacific Islander Month with LEAP, a Capital Community Food created by our very own Chef Alberto
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Well-being Wednesday | Added Sugars
BE SUGAR SAVVY Look for the sweet stuff in unexpected places. Join us in the cafe for a menu full of flavor, but not added sugar.
Welcome Summer!
Taste the sweetness of summer! Summer begins TODAY! Chef Alberto's menu features local summer produce harvested at the peak of freshnes.
National Fried Chicken Day
Because it’s that good… fried chicken deserves it’s own national holiday! Enjoy this American classic creatively prepared by our chefs in the Pacific Cafe.
Well-being Wednesday | Hydration
JUST ADD WATER! Hydrate the healthy way. Great skin, better energy, and healthier weight are some of the side effects of good hydration Eat your drink: Fruits, vegetables, and soups also contribute to hydration Bored with plain water? Infuse it with fresh fruit, herbs, or citrus for a flavor boost without calories of added sugar, […]
Bastille Day
Ooh La La! Enjoy a traditional French dish from our Bastille Day themed menu! CRAFTED | Classic Chicken Coq Au Vin with pearl onions, roasted mushrooms in a rich red wine sauce and Weiser farms fingerling potatoes, topped with arugula salad TOSSED | Nicoise Salad butter lettuce, seared tuna, olives, hard-boiled cage-free egg, steamed potato, local tomato, […]
OC County Fair
Free your inner farmer and join us for some FARM FRESH FUN! JOIN US for FREE popcorn and a very special OC county fair menu: CRAFTED | DRY-RUBBED BARBECUE BRISKET with house-made barbecue sauce, baked beans, sweet local corn on the cob TOSSED | WATERMELON FETA SALAD local greens, watermelon, feta, cucumber, yellow pear tomatoes, cranberries, toasted […]
Well-being Wednesday | Whole Foods
DID YOU KNOW? Whole foods provide more than just calories - they are packed with other nutrients that often work better together and may be missing in their processed counterparts. Join us in the cafe for a fun well-being Wednesday where Chef Alberto has created a delicious menu utilizing whole foods.
COOKING CLASS | Texas BBQ!
Sign up TODAY (in the Cafe) for our "Cooking with Alberto" cooking class featuring Texas style BBQ. Traditional Texas BBQ profile: MEAT | brisket COOKING METHOD | smoked over indirect heat, finished over direct heat SAUCE | tomato based on the side FLAVOR | savory, smoky, touch of sweet Registration closes August 10th. Cost of […]
Let’s Picnic!
Savor Summer and experience a delicious twist on Traditional Picnic Fare! Join us for a one of a kind picnic experience al fresco on the patio.
Sweetcie Pies!
Come support our favorite local pie baker, Karen Uyeda and try her award winning pies! Sweetcie will be supporting our Thanksgiving Pie orders again this year, the only difference is you can order the pies directly with the café! In the meantime, come down and sample some of her creations. If you are not familiar with […]
Sweetcie Pies!
Come support our favorite local pie baker, Karen Uyeda and try her award winning pies! Sweetcie will be supporting our Thanksgiving Pie orders again this year, the only difference is you can order the pies directly with the café! In the meantime, come down and sample some of her creations. If you are not familiar with […]