It's your lucky day! Chef Alberto has planned a traditional Irish menu with all of your St. Patrick's Day favorites.

Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch.

Gayle Pirie and John Clark will sign copies of their book, The Foreign Cinema Cookbook, and a special menu featuring recipes from the book will be offered in the cafe.

Portions on today's menu are the recommended portion sizes for a healthy diet.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Did you know? Oktoberfest is held annually in Munich, Germany and is the world's largest fair drawing more than six million people from around the world! Join us as we celebrate in the cafe with an Oktoberfest menu: CRAFTED | SAUERBRATEN BRISKET MARKET GRILL | POTATO KNISH BUILT | CORNED BEEF PANINI TOSSED | GERMAN POTATO AND LENTIL SALAD […]

VARY YOUR PROTEIN ROUTINE | Plant proteins pack a powerful punch! Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat. Visit us in the Pacific café October 9th at lunch time, to explore creative and delicious ways to incorporate plants into your meals. ON THE MENU BUILT | BLACKENED […]

It's ALL THINGS PUMPKIN TODAY! Remember our General Manager Nicole's Nana's hand-made petite pumpkin pie? She is bringing them back for ONE DAY ONLY! Come early to get yours, we sold out quickly last year!

ALL TREATS | NO TRICKS Our ghoulish chefs have been brewing up some spooktacular treats! Come check out the scary sweets for a limited time in the Pacific Café.  

Join us for an all American menu in the Pacific Cafe. CRAFTED | BARBECUE BEEF BRISKET maple and bacon baked beans with cowboy caviar and corn bread TOSSED | WALDORF SALAD local granny smith and fuji apples, red seedless grapes, shaved celery, candied walnuts, with Boston bib and romaine lettuce tossed in light citrus yogurt dressing MARKET […]

Gather your work family and friends and join us in the Pacific Cafe for a holiday feast! CRAFTED | CARVED-TO-ORDER LOCAL MARY’S SAGE ROASTED TURKEY BREAST apple and sultana stuffing, garlic mashed potato, sautéed green beans, red onion cranberry sauce TOSSED | CRAB LOUIE SALAD crab salad mix with avocado, celery and onions, tossed with butter lettuce, romaine […]