It's ALL THINGS PUMPKIN TODAY! Remember our General Manager Nicole's Nana's hand-made petite pumpkin pie? She is bringing them back for ONE DAY ONLY! Come early to get yours, we sold out quickly last year!
ALL TREATS | NO TRICKS Our ghoulish chefs have been brewing up some spooktacular treats! Come check out the scary sweets for a limited time in the Pacific Café.
Join us for an all American menu in the Pacific Cafe. CRAFTED | BARBECUE BEEF BRISKET maple and bacon baked beans with cowboy caviar and corn bread TOSSED | WALDORF SALAD local granny smith and fuji apples, red seedless grapes, shaved celery, candied walnuts, with Boston bib and romaine lettuce tossed in light citrus yogurt dressing MARKET […]
Brought to you by "With Love, From Scratch"! Kourtney will be in the café on November 6th and November 13th with her award winning pies. You can check out her pies at: instagram is: https://www.instagram.com/withlove.fromscratch facebook is: http://www.facebook.com/freshwithlove
Gather your work family and friends and join us in the Pacific Cafe for a holiday feast! CRAFTED | CARVED-TO-ORDER LOCAL MARY’S SAGE ROASTED TURKEY BREAST apple and sultana stuffing, garlic mashed potato, sautéed green beans, red onion cranberry sauce TOSSED | CRAB LOUIE SALAD crab salad mix with avocado, celery and onions, tossed with butter lettuce, romaine […]
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Beans is how we will combat climate change, promote wellness, and create delicious, affordable food! To celebrate our partnership with Beans is How, a global campaign to double bean consumption by 2028, we’re hosting a battle of the beans to showcase unique ways to incorporate beans into everyday recipes. We’re also going to be on […]
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
