Irvine

Pies By Domonic
2018-02-08 11:00 - 13:30, 2017-11-21 11:00 - 13:30, 2017-11-09 11:00 - 13:30, 2017-10-19 11:00 - 13:30 (America/Los_Angeles)
100% Gluten Free and Vegan
All Pies are made with fresh fruit and organic, unrefined sugar.

Super Sunday Showdown
2018-02-02 11:30 - 13:30 | The Pacific Cafe
Get ready for the Eagles and Patriots to square off at the big game by enjoying some of your favorite pre-game treats inspired by these teams and the cities where they reign from.
Also – need something to bring to the game day party? Pick up some of Chef Eric’s winning chili to share with your friends and family as you cheer on your team.
Congratulations Chef Eric– your Tennesee chili was epic!

Chili Wars!
2018-01-25 11:30 - 13:30 | The Pacific Cafe
We invite you to taste chili from our fierce competitors and help decide who should take home the prize:
Bragging rights and a badge of honor!
THIS YEAR, IT’S CHEF ERIC VS. CHEF SARAH
(click HERE to meet your competitors)

After the competition, we’ll raffle of 32 oz. of the winning chili, chips, and salsa – perfect to take home for the BIG GAME!
You don’t have to win the raffle to take home the winning chili – you may purchase 32 oz. to take home for just $6.00.
Hosting a game day party – bring home several!
Quantities will be limited, while supplies last.

Well-being Wednesday | Energy Balance
2018-01-17 11:30 - 13:30 | The Pacific Cafe
DID YOU KNOW?
Techniques to achieve and maintain a healthy weight include filling your plate with the following proportions: ½ fruits and vegetables, ¼ lean protein, and ¼ whole grains; as well as incorporating food swaps that reduce calories, boost flavor and offer tasty alternatives to more indulgent favorites.
Chef Alberto knows that healthy can be delicious too and has put together a fabulous menu designed with energy balance in mind.

Sweetcie Pie
2017-12-12 11:00 - 13:30, 2017-11-14 11:00 - 13:30, 2017-10-10 11:00 - 13:30 | Pacific Cafe
Check out our local vendor Sweetcie Pies (https://www.etsy.com/shop/sweetciepie) and see what everyone is talking about!
Sweetcie Pies were featured at the Holiday lunch!

Foot Hills Granola
2017-12-05 11:00 - 13:30, 2017-11-21 11:00 - 13:30, 2017-10-17 11:00 - 13:30, 2017-02-16 11:00 - 13:30
Love the Granola in the café? Great! Come Check out Foot Hills Granola and all the other delicious flavors she has!

Pies by Domonic for Thanksgiving!
2017-11-21 11:30 - 13:30 | The Pacific Cafe
Whether you’re looking for a 100% vegan and gluten-free pie OR just looking for a pie that is 100% delicious, Domonic has you covered!
All of her pies are hand-made from scratch using fresh seasonal fruit and organic, unrefined sugar.
Pre-order a 9″ pie today for pick-up on the 21st by emailing info@piesbydominic.com (orders must be submitted by 11.20).
9″ pie menu:
Pumpkin – $25
Blueberry – $25
Pear + Fig – $28
Traditional Apple – $28
Salted Caramel Apple – $35

It's a traditional Thanksgiving feast!
2017-11-16 11:30 - 13:00
Enjoy a traditional harvest feast in the Pacific Cafe with your work family!
Chef Alberto has been working hard on creating a delicious mix of holiday favorites on this very special menu just one week before Thanksgiving Day. Savor each bite and maybe his menu will inspire what you set on your holiday table to share with friends and family this year.

Sweetcie Pie for the holidays!
2017-11-14 12:00 - 13:30 | The Pacific Cafe
Let’s give thanks for Sweetcie Pies!
Karen from Sweetcie Pies will be onsite in the Pacific Cafe during lunch time 11.14 taking orders for your holiday pies.
OR you can order on her etsy site anytime between now and 11.14.
Holiday pies will be available for pickup in the Pacific Cafe on 11.21 during lunchtime.
Limited delivery options will be available, please see: https://www.etsy.com/shop/SweetciePie for all details.
SEASONAL OPTIONS INCLUDE:
apple, apple crumble, apple dumpling, pear, pear crumble, pear berry, cherry amaretto

Veteran's Day
2017-11-10 11:30 - 13:00 | The Pacific Cafe
Join us as we partner with Veteran’s Connect and offer an All-American themed meal in observance of Veteran’s Day.

Well-being Wednesday | Party Smart
2017-11-08 11:30 - 13:00
The holidays are just around the corner, come learn how to enjoy special occasions the healthy way!
TIPS to party smarter:
* Beverage calories add up quickly. If you chose caloric drinks such as beer, wine, or soda, sip a glass of water between each drink.
* Celebrations are about family and friends. Focus your energy on talking and socializing – not what’s on the table.
* After you’ve enjoyed a few bites, walk away from the food table – out of sight, out of mind.
* When it’s time to dine, look at all the options, be selective and savor your choices.

COOKING WITH ALBERTO | The stress-free holiday!
2017-11-07 17:00 - 18:30 | The Pacific Cafe Patio
The holidays are a time to gather with friends and family, so why do we stress over dinner?
Join Chef Alberto as he navigates you to the perfect no-stress menu including roast turkey, prime rib plus on-trend sides, appetizers and desserts!
You don’t want to miss this!
CLASS SPACE IS LIMITED SO SIGN UP NOW!
$35.00 per person – includes a free gift for each participant!
Cost of the class is $35.00 which includes class, materials, and ingredients. Classes will take place on the patio. Sign up at any cashier today. Registration closes November 5th.

Halloween
2017-10-31 11:30 - 13:00 | Pacific Cafe
In the Pacific Cafe, it’s all treats (no tricks)!
Our ghoulish chefs have been brewing up some spooktacular treats!
Come check out the scary sweets and spooky eats on the menu.

National Pumpkin Day
2017-10-26 11:00 - 13:00 | The Pacific Cafe
Pumpkins are full of nutrients, high in antioxidants and are an excellent source of dietary fiber… and they taste great!
Join us in the Pacific Cafe to celebrate national pumpkin day where we’ll be featuring a menu with pumpkin in some unexpected items – like Chef Alberto’s pumpkin and smoked gouda mac n’ cheese (YUM) … and then in some VERY expected places like GM Nicole’s family recipe pumpkin pie! Pie’s will be available for purchase but supplies are limited, so get them while they last!
Read more about Nicole’s Pumpkin Pie and download the recipe here.

Well-being Wednesday | Plant-based Proteins
2017-10-11 11:30 - 13:00 | The Pacific Cafe
Did you know?
Protein works to build and maintain muscles as well as keep your hair, skin, and nails healthy and strong.
Join us in the Pacific Cafe to enjoy some delicious menu items featuring plant-based protein and to learn more about how plant proteins pack a powerful punch!

Ojuko Juice
2017-10-03 11:00 - 13:30 | The Pacific Cafe
Come Check out our local vendors and taste the difference!
Ojuko Juice: https://ojukolife.com/

Pops Kettle Korn
2017-09-29 11:00 - 13:30 | Pacific Cafe
Come check out one of our New favorite vendors!!! Can we say Pop’n Delicious?!
Make sure to stock up for Sundays NFL Games!!!
Also please visit their link : http://popskettle.com/

Let's Luau!
2017-08-24 11:30 - 13:30 | The Pacific Cafe Patio
ALOHA!
We invite you to mai e ‘ai [come and eat]!
Experience island flavors, tasty beverages and a hang-loose vibe on the patio!

Well-being Wednesday
2017-08-16 11:30 - 13:30
Go the WHOLE way | embrace REAL food!
Did you know?
Whole foods provide more than just calories – they are packed with other nutrients that often work better together and may be missing in their processed counterparts.
Chef Alberto has prepared a great menu featuring whole foods for you to enjoy – come on down and get REAL!

A Taste of the O.C. County Fair
2017-08-09 11:30 - 13:30 | The Pacific Cafe
It’s O.C. County Fair time again, and this year the theme is FARM FRESH FUN!
Of course, the best thing about the fair is the delicious summertime FOOD, so we’re bringing some fair favorites to you.
Join us for a special menu featuring:
barbecue brisket
tossed watermelon + feta salad
brie and peach panini

Cinco de Mayo
2017-05-05 11:00 - 13:00 | The Pacific Cafe
It’s a fiesta!
You are in for a Cinco de Mayo treat! Chef Alberto has been working on an authentic Mexican themed menu that we can’t wait for you to try, including:
TOSSED | Mexican Kale Caesar Salad
BUILT | Tostada de Camaron
MARKET GRILL | Carne Asada or Cheese Quesadilla
KETTLES | Chicken Tortilla (everyone’s FAVORITE!)
Come celebrate with us in the Pacific Cafe!

Farmworker Awareness Week (March 24-31)
2017-03-24 - 2017-03-31
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Follow the conversation online using the hashtag #NFAW2017 on Facebook, Twitter, and Instagram.
Learn more about what Bon Appétit is doing to support farmworker rights and protections here.
