Pacific Café

Thursday, June 18

Breakfast Served from 6:45 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 6:45 am - 10:00 am
Lunch Mon-Thu, 11:00 am - 2:00 pm
Lunch Fri, 11:00 am - 1:00 pm

Pacific Café is located in the Pacific building and is accessible via the covered walkways that connect the office buildings to the Central Green. The café features full breakfast and lunch menus for dining-in or take-out.

Food stations

Pizza - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Market Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California-style preparation.

Chef's Choice - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Deli - Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Tossed - Made-to-order hand tossed salads available in full and half size portions. Choose from one of the classic favorites: Southwestern Chicken, Chicken Caesar, Granny Smith Apple, Chef, Mediterranean Chicken, or customize one to suit your personal taste.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Salad Bar - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Soups - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

Food stations

Pizza - Grab a hot slice of pizza from our wood-fired oven, our sauce and dough is made fresh daily using the Bon Appétit family recipe!

Chef's Choice - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, made-to-order -- the way you like it!

Deli - Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads, and spreads.

Farm to Fork - Vegetarian station featuring locally grown fresh vegetables and fruit prepared simply with a limited amount of heart-healthy olive oil.

Salad Bar - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings, and house-made dressings

Soups - Three different soup options are provided daily, always a vegetarian option. Please view the weekly specials menu for today's selections.

DINING GUIDE

Great food does more than fuel the day – it brings people together and enhances the workplace experience.

From chef-crafted, from-scratch meals and local sourcing to wellness support, sustainability, tech tools, and complimentary amenities, your dining program is a true investment in an exceptional workplace experience. Inside our dining guide you’ll find an overview of the features and amenities available throughout the café.

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Fast and easy, placing your café order can be done in a few clicks from your desktop, mobile device, or café kiosk.

Start your order

Have questions?
Visit our Mobile Ordering FAQs

Breakfast

Breakfast Special

reg.6.45

1 large World Cup Belgian waffle with nutella spread, caramelized bananas + maple syrup

Breakfast Grill

reg.4.00

reg.4.75

reg.4.75

Beverage

35 cal.

110 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

Breakfast Grill

200 cal.

120 cal.

10 cal.

5 cal.

0 cal.

80 cal.

110 cal.

40 cal.

130 cal.

120 cal.

110 cal.

100 cal.

110 cal.

200 cal.

120 cal.

10 cal.

5 cal.

0 cal.

80 cal.

110 cal.

40 cal.

130 cal.

120 cal.

110 cal.

100 cal.

110 cal.

70 cal.

140 cal.

150 cal.

200 cal.

120 cal.

10 cal.

5 cal.

0 cal.

70 cal.

80 cal.

110 cal.

40 cal.

130 cal.

120 cal.

110 cal.

100 cal.

110 cal.

290 cal.

90 cal.

35 cal.

140 cal.

220 cal.

130 cal.

120 cal.

210 cal.

110 cal.

160 cal.

Smoothies

reg.3.50

san diego specialty san diego specialty san diego specialty

190 cal.

Cereal and Toast Bar

60 cal.

100 cal.

40 cal.

80 cal.

50 cal.

110 cal.

190 cal.

100 cal.

140 cal.

110 cal.

150 cal.

350 cal.

330 cal.

370 cal.

350 cal.

5 cal.

45 cal.

160 cal.

15 cal.

170 cal.

50 cal.

Lunch

Chef's Choice

reg.11.25

pacific cod, flour, baking powder, beer, salt, French fries, mayo, pickle relish, lemon juice and pepper

Tossed

regular6.85
large8.85

beef, red onions, blue cheese, house made croutons, cherry tomatoes, avocado, mayo, sour cream, buttermilk and lemon juice

regular5.85
large7.85

Meiji Tofu, red onions, blue cheese, house made croutons, cherry tomatoes, avocado, mayo, sour cream, buttermilk and lemon juice

Deli

reg.7.80

beef, ham, bacon, lettuce, tomato, fried egg, sliced mozzarella, pickled red onions, dill pickle salsa golf on ciabatta bread

reg.6.80

roasted tofu, veggie, fried egg, lettuce, tomato, sliced mozzarella, dill pickle, pickled red onions, roasted peppers, salsa golf on ciabatta bread

Market Grill

510 cal.

reg.4.99

reg.5.25

served on your choice of locally crafted bread

reg.5.65

served on your choice of locally crafted bread

reg.3.15

made with your choice of bread, cheese + protein

reg.2.80

your choice of French fries, sweet potato fries or onion rings

reg.6.10

served on your choice of locally crafted bread

Farm to Fork

romaine, new potatoes, egg, Swiss cheese, chives, dill, shallots + mustard vinaigrette

fava beans, tomatoes, onions, parsley + red wine vinaigrette

garlic, green peas, mint, creme fraiche, salt + pepper

potatoes, olive oil, salt, smoked paprika, cumin + bay leaves, sauce: garlic, smoked paprika, mayo, sherry vinegar, tomato paste, chipotle peppers, cayenne + salt

mixed mushrooms, miso paste, butter, soy sauce, sesame seeds + green onions

Soup

reg.0.75

tomatoes, cucumbers, garlic, olive oil, bell peppers, onions, red wine vinegar, salt and pepper

bowl
cup3.00

beef tripe, tomatoes, garlic, onions, hominy, arbol chiles, guajillo chiles, bay leaves, cumin, salt and pepper

Tossed

regular5.65
large7.25

420 cal.

reg.5.65

270 cal.

reg.5.65

310 cal.

Deli

reg.6.80

Market Grill

reg.4.99

420 cal.

Beverage

35 cal.

110 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

reg.1.50

210 cal.

reg.1.50

230 cal.

reg.1.50

200 cal.

reg.1.50

200 cal.

reg.1.50

200 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

Deli

10 cal.

140 cal.

160 cal.

290 cal.

130 cal.

110 cal.

0 cal.

90 cal.

110 cal.

100 cal.

110 cal.

0 cal.

10 cal.

5 cal.

reg.1.50

160 cal.

Smoothies

reg.3.50

san diego specialty san diego specialty san diego specialty

190 cal.

Fresh

190 cal.

140 cal.

25 cal.

5 cal.

120 cal.

140 cal.

130 cal.

140 cal.

250 cal.

170 cal.

15 cal.

5 cal.

15 cal.

10 cal.

0 cal.

5 cal.

25 cal.

20 cal.

0 cal.

5 cal.

45 cal.

50 cal.

70 cal.

90 cal.

45 cal.

40 cal.

25 cal.

70 cal.

50 cal.

45 cal.

100 cal.

120 cal.

80 cal.

110 cal.

Condiments

15 cal.

90 cal.

80 cal.

0 cal.

25 cal.

20 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Doug DiGiovanni

General Manager

Telephone (949) 975-6790
douglas.digiovanni@cafebonappetit.com
Travis Weiford

Executive Chef

Telephone (949) 975-6790
travis.weiford@cafebonappetit.com

Meet the team