Stay Fresh Cafe News

Alana Yazzie is the creative force behind The Fancy Navajo, celebrating culture, tradition, and creativity through approachable recipes.

We’re cooking up five tasty recipes featuring seafood no-brainers.

Consulting a leading seafood expert and our long-time partner for National Seafood Month.

We’re highlighting 10 aquatic species that are sustainable, nutritious, and widely accessible.

Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

Explore the incredibly diverse range of herbal teas, along with the benefits they provide.

Guess the Gourd! Autumn has arrived, and so has a little friendly farm fun! One of our local farm partners sent us a mystery pumpkin, and we’re inviting you to...

Small plant-based changes can sprout big benefits; for you and the planet.

Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.

From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.