Fats matter! Get yours from (mostly) plants. Did you know? Heart disease is the leading cause of death in the United States. Eating healthy plant-based fats can actually help reduce your risk of heart disease. Fats are important. They provide some essential nutrients, enhance flavor, and increase satiety... but not all fats are created equal. […]

National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. There are a multitude of ways to get involved such as: […]

It's 3.14 - what better way to celebrate Pi Day than with sweet and savory pies in the Pacific Café. Check out what Chef Alberto has created: Sheppard’s Pie certified […]

It's your lucky day! Chef Alberto has planned a traditional Irish menu.  Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, […]

Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with […]

Energize your workout and recover quickly with these performance-boosting menu items. CRAFTED | Blackened Salmon over sauteed kale + Moroccan couscous with cranberries TOSSED | Lemon Herb Turkey Salad peppers, artichoke, tomato, […]

Stop by the grill today at lunch to try the Impossible Burger! It's a burger made entirely from plants for people who love meat. Making headlines!

TAX DAY! It's finally over! Celebrate in the Pacific Cafe with some of your favorite comfort foods like: CRAFTED | Blackened Salmon TOSSED | Southwest Mango Salad BUILT | Crab […]

Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their […]

Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the Pacific Cafe. Signed books will be available for a […]