Chef Travis is preparing a Thanksgiving "Dinner" at lunchtime to celebrate the season-ing of giving thanks! On the menu: citrus-brined turkey sweet potato casserole topped with marshmallow cornbread and sausage dressing green bean casserole with mushrooms house-made cranberry sauce turkey gravy $11.75 Join us @ Chef's Choice Station
Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.
Start strong with foods that fuel. Breakfast doesn’t need to be boring or time intensive. A little forethought and preparation the night before can mean an easy, healthy breakfast! Join us in the café Tuesday, March 24th to sample overnight oats ‒ and get the (quick and easy) recipe to try at home.
Get ready to sip something special! We’re excited to welcome KEGJOY, a Southern California favorite known for bringing premium beverages on tap to campus. Swing by to try and let us know what you think.
It's opening day for our favorite Orange County baseball team! Join us as we celebrate the kickoff to the season with stadium favorites like hot dogs and nacho helmets.
We’re celebrating the art of cracking things open ... because everything’s better with an egg on it… right? (Yes. Always yes.) Introducing Hatched, where the incredible, edible egg takes center […]
Celebrate World Bee Day with honey-inspired beverages featuring local honey from VR Green Farms and ingredients grown onsite at Pacific Garden. Stop by the Funbrella Honey Pop-Up from 11 AM–1 […]