Celebrate the Year of the Dog with a special menu featuring "lucky" Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls =  affluence Eggs = […]

Fats matter! Get yours from (mostly) plants. Did you know? Heart disease is the leading cause of death in the United States. Eating healthy plant-based fats can actually help reduce […]

National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. There are a multitude of ways to get involved such as: […]

It's 3.14 - what better way to celebrate Pi Day than with sweet and savory pies in the Pacific Café. Check out what Chef Alberto has created: Sheppard’s Pie certified […]

It's your lucky day! Chef Alberto has planned a traditional Irish menu.  Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, […]

Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with […]

Energize your workout and recover quickly with these performance-boosting menu items. CRAFTED | Blackened Salmon over sauteed kale + Moroccan couscous with cranberries TOSSED | Lemon Herb Turkey Salad peppers, artichoke, tomato, cucumber, red onion, cucumber-basil vinaigrette BUILT | Tuna Wrap just mayo (vegan), red onion, mustard greens, tomato, locally-crafted jalapeño tortilla MARKET GRILL | Tomatillo-Chicken Quinoa Bowl black […]

Stop by the grill today at lunch to try the Impossible Burger! It's a burger made entirely from plants for people who love meat. Making headlines!

TAX DAY! It's finally over! Celebrate in the Pacific Cafe with some of your favorite comfort foods like: CRAFTED | Blackened Salmon TOSSED | Southwest Mango Salad BUILT | Crab and Shrimp Tostada Salad MARKET GRILL | Korean-style Barbecue Ribs Don't forget - check out our tax relief self-serve Nitro Coffee and Kombucha Bar April 19th/20th! […]

Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]