Weight management is about energy balance. Eat well and move often. Join us in the Pacific Café to discover tasty swaps that cut calories and boost flavor.

It's about to get HOT! We invite you to taste chili from our fierce competitors and help decide who should take home the prize: bragging rights and a badge of honor! THIS YEAR, IT’S  CHEF HECTOR VS. CHEF RON After the competition, we’ll raffle of 32 oz. of the winning chili, chips and salsa – […]

Get prepped before watching New England and Los Angeles vie for football supremacy, enjoy some of the teams home town favorites in the Pacific Cafe: Team Patriots - "Lob-stah" Rolls @ BUILT Team Rams - LA Street Tacos @ MARKET GRILL  

Celebrate Lunar New Year with LEAP, a Capital Community Menu created by our  very own Chef Alberto CRAFTED beef or vegetarian pho ACTION chicken, or vegetarian thai curry over rice MARKET GRILL sweet and sour pork over fried rice KETTLES hot and sour soup

Fats Matter. Get yours from (mostly) plants. Join us in the Pacific café for a menu packed with healthy plant-forward fats as well as a spotlight on our Oil Infusions at the salad bar.

March is National Nutrition Month®. Our theme this year is “Go Further with Food - Explore the extraordinary versatility of vegetables.” It encourages the discovery of different culinary techniques to prepare and transform vegetables from ordinary to extraordinary. Top tips to explore the versatility of vegetables: 1.  Aim to eat a fruit or vegetable at every […]

Today in particular we celebrate incredible women who lead, teach, and inspire others. Please enjoy a collection of inspirational women’s favorite dishes prepared by Chef Alberto. Featured: Rosa Parks, Malala […]

It's your lucky day! Chef Alberto has planned a traditional Irish menu with all of your St. Patrick's Day favorites.

Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch.

Gayle Pirie and John Clark will sign copies of their book, The Foreign Cinema Cookbook, and a special menu featuring recipes from the book will be offered in the cafe.

Portions on today's menu are the recommended portion sizes for a healthy diet.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!