We invite you to taste chili from our fierce competitors and help decide who should take home the prize: Bragging rights and a badge of honor! THIS YEAR, IT’S CHEF ERIC VS. CHEF SARAH (click HERE to meet your competitors) After the competition, we’ll raffle of 32 oz. of the winning chili, chips, and salsa […]
Get ready for the Eagles and Patriots to square off at the big game by enjoying some of your favorite pre-game treats inspired by these teams and the cities where they […]
100% Gluten Free and Vegan All Pies are made with fresh fruit and organic, unrefined sugar.
Check out our local vendor Sweetcie Pies (https://www.etsy.com/shop/sweetciepie) and see what everyone is talking about! Sweetcie Pies were featured at the Holiday lunch!
Come and see why we love you! Enjoy a sweet menu and be sure not to miss out on our hand-dipped fair-trade chocolate-covered strawberries! Pre-order by February 9th Box of […]
Celebrate the Year of the Dog with a special menu featuring "lucky" Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls = affluence Eggs = […]
Fats matter! Get yours from (mostly) plants. Did you know? Heart disease is the leading cause of death in the United States. Eating healthy plant-based fats can actually help reduce […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. There are a multitude of ways to get involved such as: […]
It's 3.14 - what better way to celebrate Pi Day than with sweet and savory pies in the Pacific Café. Check out what Chef Alberto has created: Sheppard’s Pie certified […]
It's your lucky day! Chef Alberto has planned a traditional Irish menu. Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, […]
Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with […]
Energize your workout and recover quickly with these performance-boosting menu items. CRAFTED | Blackened Salmon over sauteed kale + Moroccan couscous with cranberries TOSSED | Lemon Herb Turkey Salad peppers, artichoke, tomato, cucumber, red onion, cucumber-basil vinaigrette BUILT | Tuna Wrap just mayo (vegan), red onion, mustard greens, tomato, locally-crafted jalapeño tortilla MARKET GRILL | Tomatillo-Chicken Quinoa Bowl black […]
