Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Did you know? Oktoberfest is held annually in Munich, Germany and is the world's largest fair drawing more than six million people from around the world! Join us as we […]
VARY YOUR PROTEIN ROUTINE | Plant proteins pack a powerful punch! Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat. Visit us […]
It's ALL THINGS PUMPKIN TODAY! Remember our General Manager Nicole's Nana's hand-made petite pumpkin pie? She is bringing them back for ONE DAY ONLY! Come early to get yours, we […]
ALL TREATS | NO TRICKS Our ghoulish chefs have been brewing up some spooktacular treats! Come check out the scary sweets for a limited time in the Pacific Café.
Join us for an all American menu in the Pacific Cafe. CRAFTED | BARBECUE BEEF BRISKET maple and bacon baked beans with cowboy caviar and corn bread TOSSED | WALDORF SALAD local […]
Brought to you by "With Love, From Scratch"! Kourtney will be in the café on November 6th and November 13th with her award winning pies. You can check out her […]
Gather your work family and friends and join us in the Pacific Cafe for a holiday feast! CRAFTED | CARVED-TO-ORDER LOCAL MARY’S SAGE ROASTED TURKEY BREAST apple and sultana stuffing, garlic mashed […]
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.
We're proud to be partnering with CAAD (Community of Americans of African Descent) to present their authentic menus and recipes in the Pacific Cafe every Tuesday in February.