Eat a rainbow of colorful plants. Get your nutrients from nature! This month we’re focusing on phytonutrients that are found in deeply colored plant-based foods. Some nutrients are necessary for […]
Nearly 300 of you weighed in, and the results are in for CG Favorites Week! Now, instead of featuring all of your cafe favorites on one day (IT'S SO HARD […]
To celebrate College America Day, our specials are priced at just 5.29. Show your college cheer by wearing your favorite college apparel in support of 529 day.
Celebrate Asian American and Pacific Islander Month with LEAP, a Capital Community Food created by our very own Chef Alberto
BE SUGAR SAVVY Look for the sweet stuff in unexpected places. Join us in the cafe for a menu full of flavor, but not added sugar.
Taste the sweetness of summer! Summer begins TODAY! Chef Alberto's menu features local summer produce harvested at the peak of freshnes.
Because it’s that good… fried chicken deserves it’s own national holiday! Enjoy this American classic creatively prepared by our chefs in the Pacific Cafe.
JUST ADD WATER! Hydrate the healthy way. Great skin, better energy, and healthier weight are some of the side effects of good hydration Eat your drink: Fruits, vegetables, and soups […]
Ooh La La! Enjoy a traditional French dish from our Bastille Day themed menu! CRAFTED | Classic Chicken Coq Au Vin with pearl onions, roasted mushrooms in a rich red wine sauce and Weiser farms fingerling potatoes, topped with arugula salad TOSSED | Nicoise Salad butter lettuce, seared tuna, olives, hard-boiled cage-free egg, steamed potato, local tomato, […]
Free your inner farmer and join us for some FARM FRESH FUN! JOIN US for FREE popcorn and a very special OC county fair menu: CRAFTED | DRY-RUBBED BARBECUE BRISKET with house-made barbecue sauce, baked beans, sweet local corn on the cob TOSSED | WATERMELON FETA SALAD local greens, watermelon, feta, cucumber, yellow pear tomatoes, cranberries, toasted […]
DID YOU KNOW? Whole foods provide more than just calories - they are packed with other nutrients that often work better together and may be missing in their processed counterparts. Join us in the cafe for a fun well-being Wednesday where Chef Alberto has created a delicious menu utilizing whole foods.
Sign up TODAY (in the Cafe) for our "Cooking with Alberto" cooking class featuring Texas style BBQ. Traditional Texas BBQ profile: MEAT | brisket COOKING METHOD | smoked over indirect heat, finished over direct heat SAUCE | tomato based on the side FLAVOR | savory, smoky, touch of sweet Registration closes August 10th. Cost of […]
