Fats Matter. Get yours from (mostly) plants. Join us in the Pacific café for a menu packed with healthy plant-forward fats as well as a spotlight on our Oil Infusions […]

March is National Nutrition Month®. Our theme this year is “Go Further with Food - Explore the extraordinary versatility of vegetables.” It encourages the discovery of different culinary techniques to […]

Today in particular we celebrate incredible women who lead, teach, and inspire others. Please enjoy a collection of inspirational women’s favorite dishes prepared by Chef Alberto. Featured: Rosa Parks, Malala […]

It's your lucky day! Chef Alberto has planned a traditional Irish menu with all of your St. Patrick's Day favorites.

Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch.

Gayle Pirie and John Clark will sign copies of their book, The Foreign Cinema Cookbook, and a special menu featuring recipes from the book will be offered in the cafe.

Portions on today's menu are the recommended portion sizes for a healthy diet.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Did you know? Oktoberfest is held annually in Munich, Germany and is the world's largest fair drawing more than six million people from around the world! Join us as we […]

VARY YOUR PROTEIN ROUTINE | Plant proteins pack a powerful punch! Plant proteins are a powerhouse of good nutrition, loaded with phytonutrients, fiber, and naturally low in saturated fat. Visit us […]

It's ALL THINGS PUMPKIN TODAY! Remember our General Manager Nicole's Nana's hand-made petite pumpkin pie? She is bringing them back for ONE DAY ONLY! Come early to get yours, we […]

ALL TREATS | NO TRICKS Our ghoulish chefs have been brewing up some spooktacular treats! Come check out the scary sweets for a limited time in the Pacific Café.