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Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.
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Events
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Start strong with foods that fuel. Breakfast doesn’t need to be boring or time intensive. A little forethought and preparation the night before can mean an easy, healthy breakfast! Join us in the café Tuesday, March 24th to sample overnight oats ‒ and get the (quick and easy) recipe to try at home. |
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Get ready to sip something special! We’re excited to welcome KEGJOY, a Southern California favorite known for bringing premium beverages on tap to campus. Swing by to try and let us know what you think. |
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It's opening day for our favorite Orange County baseball team! Join us as we celebrate the kickoff to the season with stadium favorites like hot dogs and nacho helmets. |
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We’re celebrating the art of cracking things open ... because everything’s better with an egg on it… right? (Yes. Always yes.) Introducing Hatched, where the incredible, edible egg takes center […] |
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