• ENERGY BALANCE | FOOD FOR YOUR WELL-BEING

    The Pacific Cafe

    Weight management is about energy balance. Eat well and move often. Join us in the Pacific Café to discover tasty swaps that cut calories and boost flavor.

  • Welcome Winter!

    The Pacific Cafe

    Join us in welcoming winter with some cozy traditional favorites that are sure to warm your soul. CRAFTED | CLASSIC BEEF STROGANOFF egg noodles, and roasted baby carrots TOSSED | ROASTED ACORN SQUASH AND BEET GREENS roasted heirloom carrots & red bell peppers, sliced mushrooms, house-made spiced apple vinaigrette BUILT | PEAR, HAM AND BRIE PANINI on a […]

  • HOT TAMALE – THEY’RE BACK!

    The Pacific Cafe

    We know you've been asking about when your favorite hand-crafted holiday tamales will be available, and your answer is: We will be featuring them in the cafe on December 13th at the CRAFTED station, and they will be available for pre-order for pickup December 21st and 24th. Download an order form HERE.

  • Well-being Wednesday | Whole Foods

    The Pacific Cafe

    DID YOU KNOW? Whole foods provide more than just calories - they are packed with other nutrients that often work better together and may be missing in their processed counterparts. Join us in the cafe for a fun well-being Wednesday where Chef Alberto has created a delicious menu utilizing whole foods.

  • OC County Fair

    The Pacific Cafe

    Free your inner farmer and join us for some FARM FRESH FUN! JOIN US for FREE popcorn and a very special OC county fair menu: CRAFTED | DRY-RUBBED BARBECUE BRISKET with house-made barbecue sauce, baked beans, sweet local corn on the cob TOSSED | WATERMELON FETA SALAD local greens, watermelon, feta, cucumber, yellow pear tomatoes, cranberries, toasted […]

  • Bastille Day

    The Pacific Cafe

    Ooh La La! Enjoy a traditional French dish from our Bastille Day themed menu! CRAFTED | Classic Chicken Coq Au Vin with pearl onions, roasted mushrooms in a rich red wine sauce and Weiser farms fingerling potatoes, topped with arugula salad TOSSED | Nicoise Salad butter lettuce, seared tuna, olives, hard-boiled cage-free egg, steamed potato, local tomato, […]

  • Well-being Wednesday | Hydration

    The Pacific Cafe

    JUST ADD WATER! Hydrate the healthy way. Great skin, better energy, and healthier weight are some of the side effects of good hydration Eat your drink: Fruits, vegetables, and soups also contribute to hydration Bored with plain water? Infuse it with fresh fruit, herbs, or citrus for a flavor boost without calories of added sugar, […]

  • National Fried Chicken Day

    The Pacific Cafe

    Because it’s that good… fried chicken deserves it’s own national holiday! Enjoy this American classic creatively prepared by our chefs in the Pacific Cafe.

  • Welcome Summer!

    The Pacific Cafe

    Taste the sweetness of summer! Summer begins TODAY! Chef Alberto's menu features local  summer produce harvested at the peak of freshnes.

  • CG Favorites Week | You Voted, We Listened!

    The Pacific Cafe

    Nearly 300 of you weighed in, and the results are in for CG Favorites Week! Now, instead of featuring all of your cafe favorites on one day (IT'S SO HARD TO CHOOSE!) we will feature one per day so you can enjoy them all. MENU SNEAK PEEK  TOSSED | MONDAY 5.14 Beef Taco Salad CRAFTED […]

  • Well-being Wednesday | Eat a Rainbow

    The Pacific Cafe

    Eat a rainbow of colorful plants. Get your nutrients from nature! This month we’re focusing on phytonutrients that are found in deeply colored plant-based foods.  Some nutrients are necessary for life, such as protein, fat, and carbohydrates, but phytonutrients promote good health and may increase quality of life. We encourage you to try to get […]

  • Meet Cookbook Author Liza Gershman

    The Pacific Cafe

    Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the Pacific Cafe. Signed books will be available for a special price of just $20 each to our Capital Group community. (MSRP is $30) Quantities will be limited / while supplies last. This book makes […]