Ooh La La! Enjoy a traditional French dish from our Bastille Day themed menu! CRAFTED | Classic Chicken Coq Au Vin with pearl onions, roasted mushrooms in a rich red wine sauce and Weiser farms fingerling potatoes, topped with arugula salad TOSSED | Nicoise Salad butter lettuce, seared tuna, olives, hard-boiled cage-free egg, steamed potato, local tomato, […]
JUST ADD WATER! Hydrate the healthy way. Great skin, better energy, and healthier weight are some of the side effects of good hydration Eat your drink: Fruits, vegetables, and soups also contribute to hydration Bored with plain water? Infuse it with fresh fruit, herbs, or citrus for a flavor boost without calories of added sugar, […]
Because it’s that good… fried chicken deserves it’s own national holiday! Enjoy this American classic creatively prepared by our chefs in the Pacific Cafe.
Taste the sweetness of summer! Summer begins TODAY! Chef Alberto's menu features local summer produce harvested at the peak of freshnes.
Nearly 300 of you weighed in, and the results are in for CG Favorites Week! Now, instead of featuring all of your cafe favorites on one day (IT'S SO HARD TO CHOOSE!) we will feature one per day so you can enjoy them all. MENU SNEAK PEEK TOSSED | MONDAY 5.14 Beef Taco Salad CRAFTED […]
Eat a rainbow of colorful plants. Get your nutrients from nature! This month we’re focusing on phytonutrients that are found in deeply colored plant-based foods. Some nutrients are necessary for life, such as protein, fat, and carbohydrates, but phytonutrients promote good health and may increase quality of life. We encourage you to try to get […]
Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the Pacific Cafe. Signed books will be available for a special price of just $20 each to our Capital Group community. (MSRP is $30) Quantities will be limited / while supplies last. This book makes […]
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]
TAX DAY! It's finally over! Celebrate in the Pacific Cafe with some of your favorite comfort foods like: CRAFTED | Blackened Salmon TOSSED | Southwest Mango Salad BUILT | Crab and Shrimp Tostada Salad MARKET GRILL | Korean-style Barbecue Ribs Don't forget - check out our tax relief self-serve Nitro Coffee and Kombucha Bar April 19th/20th! […]
Energize your workout and recover quickly with these performance-boosting menu items. CRAFTED | Blackened Salmon over sauteed kale + Moroccan couscous with cranberries TOSSED | Lemon Herb Turkey Salad peppers, artichoke, tomato, cucumber, red onion, cucumber-basil vinaigrette BUILT | Tuna Wrap just mayo (vegan), red onion, mustard greens, tomato, locally-crafted jalapeño tortilla MARKET GRILL | Tomatillo-Chicken Quinoa Bowl black […]
Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with a sunny-side-up cage-free egg + sausage gravy, blueberry polenta, and seasoned green beans TOSSED | Prosciutto Melon Salad arugula, parmesan, short brined red onion, tomato, balsamic […]
It's your lucky day! Chef Alberto has planned a traditional Irish menu. Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, rainbow carrots and petite fingerling potatoes and parsley BUILT | Corned Beef Panini sauerkraut, yellow mustard, locally-crafted marble rye MARKET GRILL | Guinness Burger caramelized onions, grain […]