• Earth Day

    The Pacific Cafe

    Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and learning how trimmings get transformed into flavor magic and see how to use all parts of the vegetable – from leafy […]

  • Tax Relief Day

    The Pacific Cafe

    TAX DAY! It's finally over! Celebrate in the Pacific Cafe with some of your favorite comfort foods like: CRAFTED | Blackened Salmon TOSSED | Southwest Mango Salad BUILT | Crab and Shrimp Tostada Salad MARKET GRILL | Korean-style Barbecue Ribs Don't forget - check out our tax relief self-serve Nitro Coffee and Kombucha Bar April 19th/20th! […]

  • Well-being Wednesday | Fuel up for Your Best Performance

    The Pacific Cafe

    Energize your workout and recover quickly with these performance-boosting menu items. CRAFTED | Blackened Salmon over sauteed kale + Moroccan couscous with cranberries TOSSED | Lemon Herb Turkey Salad peppers, artichoke, tomato, cucumber, red onion, cucumber-basil vinaigrette BUILT | Tuna Wrap just mayo (vegan), red onion, mustard greens, tomato, locally-crafted jalapeño tortilla MARKET GRILL | Tomatillo-Chicken Quinoa Bowl black […]

  • Welcome Spring

    The Pacific Cafe

    Spring has sprung! Enjoy the fresh new spring produce! Join us for a very special spring-inspired lunch. ON THE MENU CRAFTED | Stuffed Red Bell Pepper bulghur wheat and sausage topped with a sunny-side-up cage-free egg + sausage gravy, blueberry polenta, and seasoned green beans TOSSED | Prosciutto Melon Salad arugula, parmesan, short brined red onion, tomato, balsamic […]

  • St. Patrick’s Day

    The Pacific Cafe

    It's your lucky day! Chef Alberto has planned a traditional Irish menu.  Join us for your St. Patrick's Day favorites. ON THE MENU: CRAFTED | Corned Beef and Cabbage Dinner apples, rainbow carrots and petite fingerling potatoes and parsley BUILT | Corned Beef Panini sauerkraut, yellow mustard, locally-crafted marble rye MARKET GRILL | Guinness Burger caramelized onions, grain […]

  • Well-being Wednesday | National Nutrition Month

    The Pacific Cafe

    National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. There are a multitude of ways to get involved such as: * Make a pledge to prepare a new fruit or vegetable dish each week. * Plant a few seeds and start a vegetable garden * […]

  • Well-being Wednesday

    The Pacific Cafe

    Fats matter! Get yours from (mostly) plants. Did you know? Heart disease is the leading cause of death in the United States. Eating healthy plant-based fats can actually help reduce your risk of heart disease. Fats are important. They provide some essential nutrients, enhance flavor, and increase satiety... but not all fats are created equal. […]

  • Lunar New Year

    The Pacific Cafe

    Celebrate the Year of the Dog with a special menu featuring "lucky" Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls =  affluence Eggs = fertility Green vegetables = money Tangerines = fortune Join us in the Pacific Cafe to learn more about foods for luck and prosperity in the […]

  • Valentine’s Day

    The Pacific Cafe

    Come and see why we love you! Enjoy a sweet menu and be sure not to miss out on our hand-dipped fair-trade chocolate-covered strawberries! Pre-order by February 9th  Box of (4) semi-sweet chocolate or white chocolate-dipped berries, just 7.50 (8.50 with pistachios) Download order form (coming soon) or pick up in the Cafe 

  • Super Sunday Showdown

    The Pacific Cafe

    Get ready for the Eagles and Patriots to square off at the big game by enjoying some of your favorite pre-game treats inspired by these teams and the cities where they reign from. Also – need something to bring to the game day party? Pick up some of Chef Eric's  winning chili to share with your friends and […]

  • Chili Wars!

    The Pacific Cafe

    We invite you to taste chili from our fierce competitors and help decide who should take home the prize: Bragging rights and a badge of honor! THIS YEAR, IT’S  CHEF ERIC VS. CHEF SARAH (click HERE to meet your competitors) After the competition, we’ll raffle of 32 oz. of the winning chili, chips, and salsa […]

  • Well-being Wednesday | Energy Balance

    The Pacific Cafe

    DID YOU KNOW? Techniques to achieve and maintain a healthy weight include filling your plate with the following proportions: ½ fruits and vegetables, ¼ lean protein, and ¼ whole grains; as well as incorporating food swaps that reduce calories, boost flavor and offer tasty alternatives to more indulgent favorites. Chef Alberto knows that healthy can […]